Guide du restaurant

Before and after! Softshells are here! Cornmeal fried, naturally 💁 #mybmore #foremanwolf #softshells

Great article about Chef Wolf named as finalist for James Beard Foundation Awards' Best Chef, Mid-Atlantic. 8th time's a charm!

This is the face of dedication, integrity and passion for her craft. We're thrilled to announce that Chef Wolf is a finalist for the esteemed James Beard Foundation Award Best Chef, Mid-Atlantic. The 8th time's a charm!

You're invited to a special dinner with Oenologist Bertrand Varoquier of Veuve Clicquot featuring a custom five-course menu from Chef Wolf and several 2008 vintage bottlings from the famed Champagne house. Wednesday, April 3rd at 7pm. Tickets $299pp inclusive. Call for your seat!

Thanks for the mention in @baltimoresun article "Dishing on Dishes." We believe expert cooking and service deserve the finest tableware: @bernardaud porcelain and @sambonet silver.

Grilled Veal Sweetbreads - hommage à Benoit: foie gras, truffle, macaroni, cognac & button mushroom cream. The definition of decadence. . . . @alainducasse @chefwolf @jamesbeard #cuisinefrançaise #foremanwolf #charlestonrestaurant #mybmore

Wonderful article in @baltimoresun about black women in leadership at local restaurants, featuring our sommelier, Linah Mathabane-Pool! Full article at https://ecs.page.lin k/V6qP . #represent #herstory #foremanwolf

Chef Wolf brings humor and whimsy to old-school French culinary traditions every day at Charleston. But this is the truffle on top! Guinea Fowl & Foie Gras Ballontine garnished with fresh carrot, chive and fresh black winter truffle with Beaumes-de-Venise aspic. #artofplating

All these amazing women at Charleston have been nominated among the best in the industry by @baltimoresun readers! Making #herstory . . . Cast your vote before 3/15 for Chef Cindy Wolf (Best Chef), Linah Mathabane-Pool & Lindsay Willey (Best Sommelier) and Jocelyn Velasquez (Best Server). #internationalwomensday #foremanwolf #charlestonrestaurant #mybmore

We're honored to be nominated in 7 BEST categories by @baltimoresun readers: Best Chef (Cindy Wolf), Best Concept, Romantic Restaurant, Restaurant Decor, Best Server (Jocelyn Velasquez), Best Sommelier (Lindsay Willey, Linah Mathabane-Pool, Matthew Freel) & Worth the Money. VOTE at https://ecs.page.lin k/6Hek

Chef de Cuisine, Everardo, making us some amazing #familymeal 🍕🍕🍕

Our final cocktail hour of the season is tomorrow evening from 5:00-6:30. Sip on an Americano in Jerez (Campari, Amontillado Sherry, Carpano “Antica Formula” Sweet Vermouth, Blood Orange) and enjoy complimentary hors d'oeuvres.

Oysters Rockefeller with Virginia Salts from the Chesapeake Bay. . . . . #charlestonrestaurant #jamesbeard #dinewellbmore🍴🍷 #eatmorebaltimore #oysters #oystersrockefeller #chesapeakebay #chesapeakeoysters #artofplating #gastronomie #zagat #baltimorerestaurants #mybmore #eatlocal

#Repost @chefwolf: “Made it to the semifinals...” . Congratulations, Chef! 🍾Congratulations, Charleston! 🥂Congratulations, Baltimore! ✨ . 8-time nominated Best Chef, Mid-Atlantic, Chef Cindy Wolf, Charleston.

Chef Wolf in her element...garnishing Guinea Fowl, Foie Gras and Chicken Ballontine with fresh carrot, chive and fresh black winter truffle to be sealed with Beaumes-de-Venise aspic. . . . . #theartofplating #foremanwolf #mybmore #baltimorerestaurants #jamesbeard #zagat

Chef Wolf invites you to enjoy a moment of socializing and conviviality, featuring a special cocktail and complimentary hors d'oeuvre. Tuesday at the Bar from 5-6:30pm. This week's cocktail is The Last Tear, Bombay Sapphire Gin, Luxardo Liqueur, Green Chartreuse & Passionfruit.

The sweetness of the port reduction, the earthy spice from the cardamom and clove, the lift of the star anise, the warmth of the cinnamon, and the acidity and balance the fresh blackberries lend the dish and well the pillow of a cornmeal cake! @chefcindywolf #foremanwolf #mybmore

This is where the magic happens...we make fresh lobster stock every morning and gently reduce it down. It will be seasoned perfectly with curry and eventually finished with cream, but this is where Chef’s famous lobster soup all begins.

@chefwolf is getting ready for #thanksgiving! Only a few seats remaining. Call us today for reservations at 410.332.7373

Today at NOON @WYPR881FM ! This week on Foreman and Wolf on Food and Wine is all about brunch! We discuss favorite egg dishes, fruit and brunch drinks plus a Chef's challenge. http://wypr.org/programs/foreman-and-wolf-food-and-wine

Today at NOON @WYPR881FM ! This week on Foreman and Wolf on Food and Wine - see the world through rosé glasses! We interview winemakers from Italy, Washington & France and find out Cindy's favorite rosé. http://wypr.org/programs/foreman-and-wolf-food-and-wine

Today at NOON @WYPR881FM ! This week Foreman and Wolf on Food and Wine is all about summer vacations! Chef Wolf shares a Provençal summer menu inspired by her travels. We interview Wolfgang Rafer, second generation owner of Colterenzio winery in Alto Adige, Italy. http://wypr.org/programs/foreman-and-wolf-food-and-wine

Today at NOON @WYPR881FM ! This week Foreman and Wolf on Food and Wine is LIVE! Call in or email Tony and Cindy with questions on recipes, travel, wine, etc. http://wypr.org/programs/foreman-and-wolf-food-and-wine

Today at NOON @WYPR881FM ! This week Foreman and Wolf on Food and Wine is all about summer foods including three interviews with local purveyors. Tune in for grilling, peaches, corn, ice cream & more! http://wypr.org/programs/foreman-and-wolf-food-and-wine

Today at NOON @WYPR881FM ! This week Foreman and Wolf on Food and Wine is all about GRILLING! Chef Cindy will discuss a variety of cuts of beef and the main do's & don'ts of grilling. Seafood, veggies, sauces, marinades and wines to pair with grilled food. http://ow.ly/LkYx30kbBxL

Today at NOON @WYPR881FM ! This week on Foreman and Wolf on Food and Wine: the 10 things you need to know how to cook PLUS 10 things you need to understand about wine terminology. Chef Cindy presents a tough challenge to Tony.

Today at NOON @WYPR881FM ! This week Foreman and Wolf on Food and Wine is all about strawberries & whiskey! Maryland strawberry season is here - Chef Cindy & Tony will discuss how to prepare this local treat. The second segment is all about whiskey - a primer of sorts. http://ow.ly/XnoN30jX9Ss

Today at NOON @WYPR881FM ! This week Foreman and Wolf on Food and Wine is all about CHEESE! Cheese production, history, recipes, wine pairings and of course, a cheesy chef challenge!